Weeknight Kitchen

I originally made this recipe using amaranth as the base: Crab Fried Amaranth . This time, I mixed it up and used quinoa. I also slightly ...

I love a good Vietnamese banh mi restaurant. There's a place near me that makes tofu sandwiches and shrimp sandwiches, and I just ca...

Consider this less of a recipe and more a reminder of a delicious, easy meal you can make.  It doesn't get any easier than this...

Salad. Do you love it or hate it? Do you view it as strictly a food for rabbits on a diet? Or do you get excited by a big bowl of colorfu...

This is the ideal recipe to make with leftover rice. In this case, I had lots of white rice left over from Chinese takeout, but you could...

Gremolata is an Italian seasoning made from parsley, garlic and lemon zest. We've been growing Italian flat leaf parsley, and it is just...

These burgers will probably be the easiest and yummiest thing you make all week. I know they were extremely well received at my house. Th...